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Cabecera

SEAFOOD

Pie

23,90

Cod with allioli au gratin

23,90

Oven baked or marinara style hake

24,50

Salt baked or Santurce style sea bass

24,50

Grilled sole or sole meuniere

37,50

Grilled selection of fish and seafood

24,50

Grilled or marinera style live clams

23,90

Grilled salmon supreme

37,50

Monkfish and lobster stew

19,50

Cuttlefish from Tarragona

24,50

Monkfish in creamy prawn sauce or grilled

4,50

Galician oysters (per piece)

140/kg

Grilled lobster

24,50

Oven-baked or Santurce style turbot