Welcome Cocktail
Melon and Iberian Ham Brochette
00 Anchovies with 'Glass' Bread
Mini Langoustine Brochette
Foie Mi-Cuit with Fig Marmalade
Batter-Fried Baby Squid
Basque-Style Hake Fillet (garlic, asparagus, hard-boiled egg
white wine)
Rubia Gallega Entrecôte in Port Wine Sauce
Baked Suckling Lamb Shoulder
Monkfish Stew and Langoustines
Traditional Cheesecake or
Raspberry Sorbet
Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral waters
Coffees and Herbal Teas
Pastries and Homemade Orujos
55,00 € VAT INCLUDED
