Welcome Cocktail

SHARING STARTERS

Melon and Iberian Ham Brochette

00 Anchovies with 'Glass' Bread

Mini Langoustine Brochette

Foie Mi-Cuit with Fig Marmalade

Batter-Fried Baby Squid

MAIN COURSE TO CHOOSE

Basque-Style Hake Fillet (garlic, asparagus, hard-boiled egg

white wine)

Rubia Gallega Entrecôte in Port Wine Sauce

Baked Suckling Lamb Shoulder

Monkfish Stew and Langoustines

POSTRES A ELEGIR

Traditional Cheesecake or

Raspberry Sorbet

BODEGA

Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral waters
Coffees and Herbal Teas
Pastries and Homemade Orujos

50,00 € IVA INCLUDED