GROUP MENU PARK GÜELL
Welcome Cocktail
SHARING STARTERS
Mini Cod Brandade Vol-au-Vent
Seafood Cocktail
Iberian Acorn-Fed Ham Croquettes DOP Guijuelo
Steak Tartare on Spanish Flatbread
Galician-Style Octopus (boiled w/ potatoes and paprika) with
Parmentier Potatoes
MAIN COURSE TO CHOOSE
Fish and Seafood Paella
Iberian Pork Sirloin in Green Pepper Sauce
Baked Sea Bass with Fried Potato Rounds
Free-Range Chicken Escalope in Gorgonzola Sauce
DESSERTS TO CHOOSE
Fresh Fruit Brochettes or
Tarte Tatin with Ice-Cream
BEVERAGES
Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral Waters
Coffees and Herbal Teas
Pastries and Homemade Orujos
50,00 € VAT INCLUDED