Welcome Cocktail

SHARING STARTERS

Mini Cod Brandade Vol-au-Vent

Seafood Cocktail

Iberian Acorn-Fed Ham Croquettes DOP Guijuelo

Steak Tartare on Spanish Flatbread

Galician-Style Octopus (boiled w/ potatoes and paprika) with

Parmentier Potatoes

MAIN COURSE TO CHOOSE

Fish and Seafood Paella

Iberian Pork Sirloin in Green Pepper Sauce

Baked Sea Bass with Fried Potato Rounds

Free-Range Chicken Escalope in Gorgonzola Sauce

DESSERTS TO CHOOSE

Fresh Fruit Brochettes or

Tarte Tatin with Ice-Cream

BEVERAGES

Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral Waters
Coffees and Herbal Teas
Pastries and Homemade Orujos

50,00 € IVA INCLUDED