Welcome Cocktail

SHARING STARTERS

Langoustine Salad over a Fresh Tomato Coulis

Veal Carpaccio with Foie Shavings

Cod Brandade Shell au Gratin

Seafood Croquettes

Creamy Cod Fritters

Fried Eggs and Iberian Ham

MAIN COURSE TO CHOOSE

Sirloin Steak with Foie Gras Poele

Monkfish Stew and Langoustines

Chargrilled Rubia Gallega Porterhouse Steak (500g)

DESSERTS TO CHOOSE

Cheesecake or

Traditional Tiramisu

BEVERAGES

Verdejo White Wine (DO Rueda)
Red Wine (DO Ribera del Duero)
Mas Pericot Brut Cava
Mineral Waters
Coffees and Herbal Teas
Pastries and Homemade Orujos

60,00 € IVA INCLUDED