APPETIZERS
COLD
Warm salad with goat's cheese15,75
Tudela Lettuce hearts with tuna14,75
Caesar salad15,50
Beef carpaccio with parmesan15,75
Caprese salad15,75
Melon with bodega cured Serrano ham17,00
Els Porxos Classic Salad15,75
Burrata with rucula and semi-dried tomatoes16,75
Langoustines with natural tomato coulis20,50
00 Cantabrian anchovies18,50
Shavings of acorn-fed Iberian cured ham22,60
Andalusian Gazpacho (seasonal)14,50
Toast with escalibada (smoky grilled vegetables) and allioli14,50
Selection of Spanish cheeses18,75
Avocado with prawns19,75
HOT
Pan of steamed mussels15,50
Seasonal grilled vegetables15,50
Aubergine a la parmigiana15,50
Chicken, cured ham, or seafood croquettes (per piece)2,95
Codfish fritters17,50
Galician-style octopus22,50
Grilled or Andalusian style squid21,50
Squid a la Romana21,50
Garlic Prawns19,50
Andalusian style baby squid21,50
Fried eggs with Iberian cured ham17,50
Spanish omelette with soft garlic and prawns17,50
Fisherman's soup18,50
Onion soup au gratin15,50
Pan de cristal (glass bread) with tomato3,50