APPETIZERS
COLD
15,75
Warm salad with goat's cheese
14,75
Tudela Lettuce hearts with tuna
15,50
Caesar salad
15,75
Beef carpaccio with parmesan
15,75
Caprese salad
17,00
Melon with bodega cured Serrano ham
15,75
Els Porxos Classic Salad
16,75
Burrata with rucula and semi-dried tomatoes
20,50
Langoustines with natural tomato coulis
18,50
00 Cantabrian anchovies
22,60
Shavings of acorn-fed Iberian cured ham
14,50
Andalusian Gazpacho (seasonal)
14,50
Toast with escalibada (smoky grilled vegetables) and allioli
18,75
Selection of Spanish cheeses
19,75
Avocado with prawns
HOT
15,50
Pan of steamed mussels
15,50
Seasonal grilled vegetables
15,50
Aubergine a la parmigiana
2,95
Chicken, cured ham, or seafood croquettes (per piece)
17,50
Codfish fritters
22,50
Galician-style octopus
21,50
Grilled or Andalusian style squid
21,50
Squid a la Romana
19,50
Garlic Prawns
21,50
Andalusian style baby squid
17,50
Fried eggs with Iberian cured ham
17,50
Spanish omelette with soft garlic and prawns
18,50
Fisherman's soup
15,50
Onion soup au gratin
3,50
Pan de cristal (glass bread) with tomato
