Welcome Cocktail
Galician-Style Octopus (boiled w/ paprika & potatoes)
Iberian Acorn-Fed Cold Meats Platter
Batter-Fried Squid
Tudela Lettuce Hearts with Tuna
Salmon Tartare Marinated in Soy Sauce and Sesame
Crystal Flatbread with Tomato
Grilled Variegated Scallops
Padrón Peppers
Chicken Brochette with Teriyaki Sauce
Iberian Acorn-Fed Ham Croquettes
Fresh Fruit Brochettes or
Mango Sorbet
Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral Waters
Coffees and Herbal Teas
Pastries and Homemade Orujos
50,00 € VAT INCLUDED
