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Saturday & Holidays Menu


Lettuce Hearts Salad, Avocado and Palms with Balsamic Vinegar
Tagliatelle sautéed with Cuttlefish and Natural Tomato
Starry Eggs with Foe Chips

* * * *

Sea Bream stuffed with Mushrooms and Red Peppers
With Tomato Jam
Entrecote Tagliata of Veal in Pedro Ximenez sauce
 White Cod stew with Potatoes Comfit

* * * *

Thousand Leaves Cream Filled with Chocolate Fondant
Mojito Sorbet
Natural Fruit Brochette
* * *
Drink not included

Price 17,50 €
Taxes Included
10% Supplement Service on Terrace